In November of 1998, Joe (Bruno's son) and his wife Lora, opened Monte Carlo Italian Kitchen. The Italian tradition of great food and family recipes has continued here on a smaller scale. Joe continues to make the homemade meatballs, sausage, lasagna and other sauces. Lora has continued to run the front of the house and always extends a warm welcome to customers. A connecting side, which allowed seating for a total of 75 was opened in May of 2001.
The menu is loaded with generous portion entrees that are sure to satisfy any big appetite.The aroma and taste of this italian cuisine can not be matched. Come in and experience excellent Italian food in a family atmosphere!